Download PDF, EPUB, MOBI Extracellular Thermostable -Amylase from Streptomyces Erumpens
Download PDF, EPUB, MOBI Extracellular Thermostable -Amylase from Streptomyces Erumpens
Extracellular Thermostable -Amylase from Streptomyces Erumpens by Manas R Swain
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Author: Manas R Swain
Page Count: 188 pages
Published Date: 14 Jun 2011
Publisher: LAP Lambert Academic Publishing
Publication Country: Germany
Language: English
Type: Pdf
ISBN: 9783844397901
File size: 19 Mb
Download Link: Extracellular Thermostable -Amylase from Streptomyces Erumpens
---------------------------------------------------------------
Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industries. The alpha-amylase presently used in starch saccharification requires calcium for activity and/or stability. The thermostable alpha- amylase produced by the actinomycetes strain Streptomyces erumpens is calcium independent.In this book, the process optimizations and production of alpha -amylase by this strain in solid state- and submerged- fermentation, and its applications in starch saccharification to sugar, for conversion in to lactic acid and ethanol have been discussed.
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Extracellular Thermostable -Amylase from Streptomyces Erumpens by Manas R Swain
Author: Manas R Swain
Page Count: 188 pages
Published Date: 14 Jun 2011
Publisher: LAP Lambert Academic Publishing
Publication Country: Germany
Language: English
Type: Pdf
ISBN: 9783844397901
File size: 19 Mb
Download Link: Extracellular Thermostable -Amylase from Streptomyces Erumpens
---------------------------------------------------------------
Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industries. The alpha-amylase presently used in starch saccharification requires calcium for activity and/or stability. The thermostable alpha- amylase produced by the actinomycetes strain Streptomyces erumpens is calcium independent.In this book, the process optimizations and production of alpha -amylase by this strain in solid state- and submerged- fermentation, and its applications in starch saccharification to sugar, for conversion in to lactic acid and ethanol have been discussed.
Read online Extracellular Thermostable -Amylase from Streptomyces Erumpens Buy Extracellular Thermostable -Amylase from Streptomyces Erumpens Download and read Extracellular Thermostable -Amylase from Streptomyces Erumpens ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent Download to iPad/iPhone/iOS, B&N nook Extracellular Thermostable -Amylase from Streptomyces Erumpens
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